


The sun rises, highlighting the town, the mountain, and the maze of ever-present power lines.
After being bused to the ski area on its flank, the mountain was still promising us a glorious day culminating in a mystical experience when we climbed to its vapor-shrouded summit!
We started out with a short walk uphill from the lodge to a chair lift that would speed us past the first hour's ascent.
What rapidly became evident was that using the lift avoided the first part of the ascent, but not the first hour. As a team of five fussed the diesel-driven lift into action, a large crowd of other climbers amassed. The photo above shows only the first third of the queue!
On reaching the top of the lift, the view back over the area was stunning. Pucon is just visible centrally in the picture, in the valley east of the lake.
Our guide enforced a rather slow but steady pace with regular stops for rest and water. We felt fortunate to be in a smaller group, as we watched the switchback zig-zag of other tours headed up the slope. We were definitely not alone on the mountain!! The larger groups ran to twenty or more, all inching up the mountain single file behind their guide, hoping to summit on the first good day after a week of clouds and rain.
About 2/3rds of the way up, we stopped to eat and lace on our crampons for the steeper, icier sections above. Our guide checked the weather conditions by radio, talked with other guides, and came back to say we'd head up to the next ledge and check again. By this time, a layer of cloud had simply materialized out of nowhere, hiding the summit and extending to shadow our previously-sunny vista.
We headed up, feeling very secure in our crampons. One of our group had opted to stay behind at the lunch stop, and another turned back after the first ten minutes, so we were able to pick up the pace a bit. After another 30 minutes of steady progress, we were beginning to be enveloped in the clouds and noted a gusty wind with light rain. All this seemed quite tame compared to weather we had skied in numerous times, but Joachin, our guide, stopped and said we'd best turn back. He felt that, with the wet, wind, and cold, we should not attempt the summit. I was very disappointed, but not being familiar the mountain or the language, I regretfully turned around with everyone else. I suppose that, without lift poles and tree verges to follow, getting stuck in a white-out on this mountain might not make for as easy a descent as when skiing.
We were pretty sure some of the groups who had started much earlier than us had probably summitted, but we noted all the groups around us also turning around. As unfamiliar hikers began descending in thicker, wetter, snow that clumped around the teeth of crampons, some would lose their footing and (purposefully or not) slide down the mountain. It certainly was an easier descent. The rest of us had to pick our route carefully to avoid the thicker snow, or stop frequently to tap the snow out of the crampons when they began losing their purchase on the mountain. The seated descent was certainly not popular with the guides, who volubly pointed out that sliding with sharp crampons to the fore was simply asking to lacerate a fellow hiker or, worse yet, catch a point, twisting a knee or hip beyond its designed limits. It became increasingly evident to us that the range of hikers was broad, including those with little experience on snow, ice, mountainsides, perhaps even in the out-of-doors. However, the guides did their job, accommodating for the safety of weakest links.
Our second present, sent to cheer us, was a Christmas email from one of my patients containing a pointer to one of those frivolous but fun Web creations. We enjoyed it so much, we're sharing it with you: Santa & the Reindeer bring you "White Christmas". (Hope the link stays working...)
Our final present was a rafting trip down the lower Rio Trancura on Christmas afternoon. If there had been a dry bag along to stow our camera, we would be sharing with you some action shots of our group, furiously paddling on command from our guide, as we dove, rose and twisted over and between boulders on the swirling waters.
Both boats completed the journey, upright and with crew on board, through the "Class III" rapids -- or in my interpretation, a few who0p-de-doo's breaking up more relaxing "Class I" sections. (For reference, Class I is flat water, and Class VI is anything that looks like Niagra Falls. We're not planning to do any of the latter...)
Merry Christmas!
We learned quite a lot at church, despite not being gifted with quite the tongues we needed to follow the sermon. First of all, it was apparent that the church here is growing -- from the inside. Kids were evident everywhere! Furthermore, their role was not limited to sitting down ... or quiet ... or still! For example, Sabbath School was underway when we arrived, and was led by two lads of perhaps 10 and 11.
Also, we learned that churches may not be so dependent upon musical instruments in the future. Any child who can master a remote (what child hasn't?) can operate the DVD that plays the accompaniment tracks. We enjoyed singing, karaoke style, the Spanish words to worship songs we'd learned in the U.S. (Of course, occasionally, we'd get to sing the first part of the next song, until the kid with the remote woke up and stopped it. Or there'd be a couple minutes delay while the kid figured out which DVD to load for the next song. Bottom line -- the one with the remote runs the show!)
Even the sermon, was highlighted by the occasional child wandering across the platform, sometimes even stopping to wave, with the parent eventually following and casually intercepting the "rug-rat" when it looked like the pastor might be up-staged. There was one child who, having demonstrated to the entire congregation the superb health of his lungs, was finally removed from the premises. Until then, the pastor just had to tune his own pipes to match!
And my addiction, well ... I, in my minimalist style, had packed "all-in-one" hiking/ running/walking/camping/churching/dining shoes, only to discover on the cruise ship treadmills that I had sacrificed way too much! Unfortunately, the shoes were completely inadequate for running. (They're still holding up to the other purposes, though!) Initially, I determined to make do with what I had, and made adjustments (read: reductions) in my running regimen to try and fit the shoes. (Note to self: When purchasing articles of clothing, insist that they fit self. Under no circumstances attempt to fit self to article.) Finally, this behavior caught up with me, as I've become increasingly "antsy". Everything came to a head while we spent the last three days of rain in our 'cozy' room. (Poor Case could only watch as I began climbing the walls!)
It wasn't hard to make a diagnosis, nor to prescribe the cure. I needed to run, and in order to do that, I needed running shoes NOW! Concerned that I would have to sacrifice for a less-than-ideal pair in a foreign country, I vowed never again to travel without my favorite running shoes! (I warned you that I have it bad!)
HAPPY FEET!!
You see, I wear ADIDAS Supernova Control, size 9.5 Nothing else works, and it isn't like you can just take a prescription down to Sav-On and ask for them, either. (Did I mention that I'm a little OCD about this?) In what I can only describe as a godsend, the first sports store we saw was emblazoned with the ADIDAS logo, and there were just the shoes I wanted on the display shelf. (In fact, it was the preceding model, which I prefer anyway.) We took them home as my Christmas present, and Case came along for my much needed run!
I'm breathing easier now. (So, for that matter, is Case -- and, when it comes to that, perhaps even the walls of our room!!!)
It became a trip planning day, and we spent our time poring over schedules for buses and flights, and looking through books for interesting places to stay along the way. After a while, the effort of deciphering Spanish websites created an appetite (or perhaps just a need for a change), and we decided to try the highly recommend ¡ecole! restaurant next door.
Our first impression....Wow! Well done! We liked the "home kitchen" ambiance and taste! It's the kind of place where you can really eat after a full day of energenic play: good presentation, hearty food, and (most importantly) enough of it. What a find! The traveller's tip is to get the cheapest item on the menu ($2 for a small salad) and see if they'll serve it with their standard basket of homemade bread (5 warm, thick-cut slices), butter, and salsa. You could live on that stuff -- we're convinced. (And we're in the process of demonstrating it...) We don't quite know why they deliver salsa with the bread, but we're starting to think the two taste pretty good together. And the FOOD....where do I start! I (Jolene) had a salad with chips, black beans, cheese, lettus, tomatoe, avacado and olives. It looked medium sized, but it was very filling and in the end it was definately a meal sized salad. Case had stir-fried vegetables over brown rice served with a fresh side salad!
And the menu isn't just one or two items -- there is such a variety that we found it hard to choose. We both feel we'll be eating there many times over the next week.
Still no sight of the fabled volcano that (so they tell us) looms over the town. The clouds have been hanging so low that, without a map, we wouldn't know which direction to look for it!
Red ripe cherries hang just out of reach outside our window. Our window also overlooks the hostel ¡ecole! next door. The guidebook says it includes an excellent & inexpensive vegetarian (salmon is a vegetable, right?) restaurant. (We'll see...) A quick stroll past several of the town's many tourist offices and adventure companies confirms that there is no end of outdoors adventure to be had here. So we feel very comfortable and prepared to celebrate Christmas and New Years here in Pucon before continuing south on January 2nd.
We were intrigued by the many evidencies of the town's volcanic activity warning system. Somewhere, somehow, someone or something monitors the pulse of the volcano 24/7, displaying its status via a horizontal "stop light" on the town hall (yes, we are currently under the green light). Changes are signaled by a warning siren as well. The detailed escape plan directs residents of different areas to a safe zone if the volcano should change its mood.
Per our guide book: “The volcano has experienced repeated catastrophic eruptions over the centuries, most recent as 1971, when a 4km-wide fracture opened, releasing massive lava flows that destroyed the small township of Conaripe and only just spared Pucon. Smaller eruptions are even more common – such as in Septemberr 1996, when Vocan Villarrica shot out columns of thick gaseous smoke that covered its northwest slopes in a fine layer of ash.” (Lonely Planet, Trekking in the Patagonian Andes, 2003)
If this weather ever changes, maybe we'll get to see this volcano that we've learned (and heard) so much about. (Word is we can even climb it!)
Anyway, haircut done, we ambled back to the arts & culinary district near our hostel to dine on some truly fine Italian food. There being no rush, we dawdled over lunch, took some photos of the Valparaiso harbor from our vantage point on the trattoria balcony,
and then wandered the cobblestoned streets of the neighborhood.
As the sun slanted to the northwest, the comfortable daytime temperatures gave way to cool breezes and chilly shadows, so we returned to a favorite spot from the night before. Officially, it is known as “the Color Café”, but we think of it as “The Pirate’s Place”. We had eaten dinner there, but forgot to bring the camera, so we were eager to return and preserve our memories in pictures.
Unfortunately, we were too timid to ask The Pirate for a photo op, so all we have is one blurry, “clandestine” photo and our descriptions. But he is a Real Pirate. We’re absolutely sure! (Anything else just wouldn’t suit our romantic ideals.) Here’s his story, and we’re sticking to it:
The Pirate is husky, about 5’10”, with swarthy complexion, a couple tattoos, wiry black hair and beard, and a patch over his left eye. He lost that eye a few years back, and decided to quit piracy after. Unlike some pirates, he could read the handwriting on the wall: First you lose an eye, next goes a leg, then a hand, and pretty soon every 8-year-old kid on the street is screwing his face into a set scowl, swaggering up to you, and trying something like this:
“Arrrrrrrrr!!! Captain Hook, I see! Me name’s Percy -- ‘Percy the Pestilence’ I’m known round here as. Perhaps you’ve heard o’ me? No? Aye, well, ya’ should ‘a’. Next time yer headin’ out for a bit o’ pillagin’ and burnin’ you jus’ take me along, and I’ll show yer scurvy crew what real piratin’ is all about! Arrrrrrrr!!!”
So he got off his ship in Valparaiso, hung up his cutlass, bought the café, painted the outside deep purple, festooned the interior with all varieties of flotsam and jetsam from his travels, and told his woman she’d better to learn how to cook.
Ordering is a bit intimidating. After you’ve been seated in his café and had about 30 seconds to decipher the menu, The Pirate stumps up to the table, pulls up a chair, props his crossed arms on the table, leans in, and grunts, “Well? What’ll it be?” (or its Spanish equivalent).
All the same, my stumbling Spanish netted us a tasty meal of bread, tomato-mozarella-cucumber salad, potato-leek soup, and stuffed peppers. I failed to find “grog” on the drink menu, so I settled for a terrific, piping-hot mug of thick, minty chocolate sludge. (I believe this is the drink pirate moms give their sons until about age eight, when they’re old enough to switch to grog. But I could be wrong.)
The pirate does have a soft spot or two. For one thing, every pretty 20-something girl who drops by gets chatted up, is then escorted outside for a cigarette break and a further chat, and receives a hearty smooch on the cheek before departure. (I think he felt stymied by the fact that Jolene doesn’t speak Spanish or enjoy smoking.)
Also, the Pirate likes poetry. He’s posted quite a lot of it on the café walls, much of which is written in praise of him and/or his café. Two female students were drinking tea and laboring over their poetry composition when we arrived. After they left, that got stuck up on the wall, too, I think. And if they didn’t get a discount on their bill after all that work, they should have!
The Pirate is pretty good to his woman, too. Between preparing courses for diners, she was allowed to step outside for a cigarette break and a chat with the Pirate, just like the rest. I didn’t see that she got a smooch, but then, she wasn’t departing.
For the mere mortal getting dinner without the smoke break or the smooch, there is still much to enjoy about The Pirate’s Place. The food and drink are worth the effort, as I have indicated, and we spent a good hour enjoying an excellent tea selection while ruminating upon the history of the various artifacts adorning the walls. A sign in the café advertised live music on some evenings, but we were not able to visit at these times. (I'm thinking “Yo-ho-ho, And a Bottle of Rum” is on the approved list...)
Well, that’s the story of The Pirate and his “Color Café”. Worth a visit if you’re in Valpo someday. At the very least, it’s a place to stay warm and entertained (or intimidated) while you wait for your bus out of town…